Fresh produce is at the heart of everything we do here at Mitchell’s, which is why our chefs have been working tirelessly to design a brand new spring menu which combines fresh ingredients with innovative ideas.
Our carefully crafted new food menu arrives on the 3rd of April. Featuring a delicious brunch option for the early risers, flavoursome small plates for sharing and a main menu packed full of tasty treats.
For the early birds amongst us we have a whole host of hearty plates for you to enjoy, from homemade granola with fresh berries to eggs benedict and sourdough toast.
From our main menu, expect manchego and sun-blushed tomato stuffed chicken, fresh seasonal salads and sumptuous salted caramel tart.
Why not sample for yourself and book a table today? Call us on 01334 441396 or click HERE.